Diabetic Birthday Cake

Birthday Cakes

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Diabetic Birthday Cake

In order to celebrate the birthday of a diabetic patient, you will mostly need to prepare a diabetic birthday cake for him or her. There are many options for you to make this type of cakes. You can perhaps consult the patient’s doctor regarding this aspect. After all, it is not that difficult to make since there are many kinds of recipes available in the market where you can follow the simple steps provided.

If you are looking to please a diabetic person on their birthday, make a sugar-free cake that can be eaten without health concerns. Use an herbal sugar-free sweetener such as stevia for the cake and the frosting. A combination of butter, sugar substitute and flavoring makes a delicious frosting that a diabetic person can enjoy without hesitation. Add color to the frosting and decorate it like a regular birthday cake by adding a message and piping decorations.

Most diabetics are allowed a small amount of sugar in their diet. The important thing is balance. Count the birthday treats as part of the regular diet, and remove an equal amount of carbohydrate from the rest of the meal. Also, serve a small portion of high-protein, moderately high-fat food with the cake to help control the rise in blood sugar.

It is important to consult with the patient’s physician while planning any change in diet. Do this in plenty of time to prepare for the party, and ask for a good recipe source for diabetic-friendly cakes.

Even chocolate cake can be made with Splenda if the sugar is a concern. However, as most diabetes specialists will advise, the real issue is carbohydrates. Every diabetic reacts differently to foods, so the particular diet should be devised with the help of the physician.

Angel food is usually approved for a diabetic diet. Top it with light non-dairy whipped topping and perhaps some of the child’s favorite berries for an attractive cake the child can eat. Betty Crocker Angel Food cake mix contains 23g of sugar per serving and Kraft Dream Whip contains only 1g of sugar per serving.

But in real fact, it is not a difficult task for making a diabetic birthday cake. What you need to take into account will be the amount of sugar to be included into the cake. You can follow some simple and easy steps in preparing this cake. First of all, you will need to preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round or square pan. Dust with flour and set aside. Beat peanut butter and canola oil to blend them well. Add sugar substitute and brown sugar, followed by one egg. Then, add the vanilla extract.

After that, you will need to combine the flour, salt, baking powder and baking soda. Add the flour mixture to the batter, alternating with buttermilk making sure there are no lumps in the batter. Pour the batter into the prepared pan and bake in a preheated oven for 20 minutes or until a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool completely. Combine butter and sugar substitute and beat until light and fluffy. Add milk and vanilla extract and mix well. Spread the prepared frosting on the sides and top of the cooled cake, making sure it is smooth and even. Pour melted chocolate in a plastic sealable bag and snip one corner. Pipe a birthday message and add extra decoration such as streamers or dots, if desired. Decorate with more confetti and edible glitter. Now you are ready to serve the diabetic cake.

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