There are various types of birthday cake icing which can be used to implement a certain kind of cake decoration for various birthday events. Some examples include the buttercream icing, royal icing, as well as the Marzipan icing.
Decorating a cake at home can be easy and fun, provided you have the right tools and know some cake decorating basics. Whether it’s a cake for your kid’s birthday or dessert for a pot-luck dinner, having a few supplies and tricks up your sleeve is all you need to create a creative, beautiful, professional looking cake at home.
Birthday cakes come alive when you add brightly colored details like flowers, animals, piping and lettering to the top. Colored icing is the key to creating the fun and theme of a birthday cake and can be whipped up easily using white icing as a base. Purchase paste, liquid or powdered food coloring from your local baking supply store. You’ll find a rainbow of color options suitable for every theme and design you may want for your birthday cake.
Buttercream frosting is one of the easiest and tastiest cake frosting recipes to make. Because it goes well with many different cake flavors, buttercream is also the most versatile and commonly used icing recipe. Often a recipe for buttercream icing makes a lot more than you need. So when you want to make a small batch, simply cut the original recipe in half.
Royal icing is made from beating egg whites together with sugar. It is most often used to make intricate decorations, such as flowers, on a cake already covered in fondant, although it can be used to cover a whole cake. Royal icing hardens fairly quickly when exposed to air so you must work with it fast, or cover the icing with cling film. Avoid touching royal icing if you have any kind of grease on your hands or on any tools you are using, as it will turn hardened decorations soft, causing them to lose their shape.
Marzipan icing can be rolled out and draped over cakes just like fondant can. The difference is that marzipan is made from an almond paste, which has a more pliable structure. The sweet flavor of almonds also gives marzipan icing a delicate almond taste. Fondant is sometimes mixed with marzipan to make it more pliable and flavorful.
Birthday Cake Icing
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