Children like cartoons very much and making cartoon birthday cake is perhaps the most suitable present for their birthday. Various birthday cake cartoons can be used in making an appealing cake. This kind of cakes will definitely be the central attraction of the party.
Making a birthday cake with your child’s favourite cartoon character can be a way to make her next birthday a memorable one. Unfortunately, custom cakes can be very expensive to purchase. If you want to try decorating a cake at home, a premade cake pan in your child’s favourite character shape gives you a good start. Then add frosting and decorations and create a fun party centrepiece. Even if you don’t have much decorating experience, creating a cartoon character cake is something you can do at home.
If you’re making a birthday cake for a child who likes a certain cartoon character, look for a pan shaped like the cartoon character from a speciality baking shop or online. Then, all you have to do is pour the cake batter into the pan, bake it and allow it to cool. Use coloured frosting to make the frosting look even more like the cartoon character. A wide variety of shaped pans are available, from classic cartoon characters like Bugs Bunny to more current characters. You can also purchase edible images, which are frosting sheets of characters made from edible food colouring inks that you can place on top of a cake.
Making the cake is not a difficult task. First of all, you need to prepare buttercream frosting, using either a favourite recipe or one from a cookbook or the Internet. Whip the frosting until it is light and fluffy. You will be using the frosting to create a crumb coat, as well as for your final decorations. Place the cake gently on a serving plate. Tuck small strips of waxed paper underneath the bottom edges of the cake, covering the exposed serving plate, to prevent frosting from dripping onto the plate while you are decorating. Spoon frosting onto the middle of the cake and smooth out toward the edges with the offset spatula. Once the top of the cake is covered, frost the sides of the cake, holding the spatula at a 90-degree angle. This layer of frosting should be as thin as possible because you will add more lately. Finally, refrigerate the cake for about 10 minutes, or until the frosting is stiff to the touch.
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